Ukrainian pampushkas with garlic
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As soon as young garlic, I cook dumplings. Very tasty!
Ingredients for Ukrainian pampushkas with garlic
- Milk - 400 ml
- Butter - 100 g
- Sugar - 1 tbsp
- Salt - 2 tsp.
- Vegetable oil - 4 tbsp
- Chicken egg - 3 PCs
- Yeast - 11 g
- Flour - 5 Stak.
- Garlic - 2 Puig.
Step by step instruction of cooking Ukrainian pampushkas with garlic
Шаг 1
Milk to boil. Melt butter and add to milk. Stir well.
Шаг 2
RUB the eggs with sugar and salt.
Шаг 3
In the milk mixture pour the eggs.
Шаг 4
Add the vegetable oil.
Шаг 5
Dry yeast mix with the flour.
Шаг 6
Knead the dough, as for pancakes.
Шаг 7
When is ready, add the remaining flour and allow to rise again.
Шаг 8
While the dough rises, make the sauce and young green garlic twice mince, add salt and vegetable oil. Mix well.
Шаг 9
When the dough came up to form rolls
Шаг 10
Coat with the egg
Шаг 11
Bake at 180C 35-40 minutes
Шаг 12
Still hot generously grease dumplings with garlic sauce!