Rice with fish and pickled lemons

0.6k - 30 минут 4 порции

The family Council it was decided to introduce a once a week "fish day". Fried fish, baked fish... and then my fantasy ended. What to do? Decided to experiment and not a drop has not regretted! Now this dish has become one of the favorite options for cooking rice. To call it a pilaf would be not quite right, and the risotto even more. Recommend as a quick and tasty dinner.

Ingredients for Rice with fish and pickled lemons

Step by step instruction of cooking Rice with fish and pickled lemons

Шаг 1

In fact, the ingredients :) Salted lemons became a revelation to me! Added quite a bit, and the dish is just transformed! Thanks for the recipe https://www.povarenok.ru/recipes/show/40615/

Шаг 2

Any convenient method of sliced fish, onions, garlic and lemons. Rice wash thoroughly.

Шаг 3

Onions and garlic are lightly fried, add the fish, heat a few minutes. When the fish is "grab", add the lemons and spices.

Шаг 4

Now a little about the rice. Rice, like any other grain, must be prepared to the maximum for a couple. The optimum proportion of 4 parts rice to 5 parts water. But it requires one important condition: you must have a tight fitting lid, to avoid missing a single drop of precious couple! Will try to follow it :)
The fish put rice and pour hot (!) water. At this stage you can add few salt.
Pan to close tight lid. As a variant I suggest to close foil and the top has a lid. Include the peaceful fire. After 12 minutes turn off the fire and give the rice another 15 minutes to "steam".
It is important not to open the lid! Otherwise, the steam will be released and the rice will remain uncooked.

Шаг 5

Ready!