Roast chicken with lentils
78 - 4 порции
This dish is very aromatic with a very rich taste. Chicken cooked with lentils in wine. Those who do not wish to use wine, you can replace it with chicken broth.
Ingredients for Roast chicken with lentils
- Chicken - 1 kg
- Olive oil - 2 tsp.
- Red onion - 1 piece
- Carrots - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Bacon - 4 PCs
- Garlic - 1 tooth.
- Lentils - 1 Cup.
- Broth - 1/2 stack.
- Dry white wine - 2 stack.
Step by step instruction of cooking Roast chicken with lentils
Preheat the oven to 200 degrees.
In a pan heat the oil and lightly fry in it the chicken pieces. Put on a plate.
In the same pan add the onions, carrots, celery, bacon and garlic. Cook, stirring, 5 minutes until onions are soft.
Stir in the lentils and stir. Add the broth and wine. Bring to a boil.
If you bake in the same pan, then lay on top the chicken pieces. If not, put a wine-lentil mixture into the baking pan and on top lay the chicken pieces. Sprinkle with thyme, salt and pepper.
Bake for 30 - 40 minutes until the chicken is cooked.