Cake "Snow White"

0.8k - 90 минут 12 порции

Very tasty and easy to prepare cakes with milk-lemon flavor.

Ingredients for Cake "Snow White"

Step by step instruction of cooking Cake "Snow White"

Шаг 1

DOUGH beat with a mixer eggs, sugar and vanilla sugar.

Шаг 2

Add milk and oil, whisk.

Шаг 3

Add flour mixed with baking powder.

Шаг 4

Knead the dough.

Шаг 5

The dough is divided into 3 parts.

Шаг 6

Layers I was rolled into the shape of a rectangle on a silicon antiprigarnoe surface. You can also use the back side of the pan. Jagged edges immediately cut off.

Шаг 7

Cakes bake 10-13 minutes at 200 degrees. Cakes not to overdo it, dry. From scraps I baked a separate cake.

Шаг 8

CREAM - 100 ml milk, 2 tbsp flour, sugar and vanilla sugar beat with a mixer. The remaining 400 ml of milk, put on fire. Hot milk pour into flour mixture, stir and put on fire. Stirring constantly, bring to a boil. Cool.

Шаг 9

Butter beat with a mixer, a tablespoon add the cooled cream and lemon juice. Whisk.

Шаг 10

Ready cream.

Шаг 11

Grease the cakes with cream.

Шаг 12

The cake, made from scraps, crumbled and adorned on top.

Шаг 13

The cake should soak at least 10-12 hours. I have it stood for 3 hours as we ate.

Шаг 14

BON APPETIT!