Cheese scones with sweet corn

470 - 40 минут 10 порции

Aromatic cheese bread, with a pleasant sweetness of corn. Crispy garlic crust. Not cause difficulties in the preparation.

Ingredients for Cheese scones with sweet corn

Step by step instruction of cooking Cheese scones with sweet corn

Шаг 1

In the sifted flour add salt and baking powder.
Crumble chilled butter, carefully grind into crumbs.
Add corn (without liquid) and grated on a fine grater cheese (leave some for topping).
Stir, add milk.
Knead the dough.

Шаг 2

To the part of cheese that was left on the dressing, add the grated garlic.
Mix well.

Шаг 3

Divide the dough into ten parts, roll into balls.

Шаг 4

Baking tray lay a paper, drizzle with milk.
Spread buns. Sprinkle the cheese with garlic.

Шаг 5

Bake in the oven at 200 degrees. 25-30 min.
Willingness to check the match or toothpick.
Enjoy your tea!