Cheese scones with sweet corn
470 40 минут 10 порции
Aromatic cheese bread, with a pleasant sweetness of corn. Crispy garlic crust. Not cause difficulties in the preparation.
Ingredients for Cheese scones with sweet corn
- Cheese - 100 g
- Corn - 150 g
- Butter - 50 g
- Salt - 0.5 tsp.
- Leavening agent - 10 g
- Flour - 350 g
- Milk - 175 g
- Garlic - 3 tooth.
Step by step instruction of cooking Cheese scones with sweet corn
Шаг 1
In the sifted flour add salt and baking powder.
Crumble chilled butter, carefully grind into crumbs.
Add corn (without liquid) and grated on a fine grater cheese (leave some for topping).
Stir, add milk.
Knead the dough.
Шаг 2
To the part of cheese that was left on the dressing, add the grated garlic.
Mix well.
Шаг 3
Divide the dough into ten parts, roll into balls.
Шаг 4
Baking tray lay a paper, drizzle with milk.
Spread buns. Sprinkle the cheese with garlic.
Шаг 5
Bake in the oven at 200 degrees. 25-30 min.
Willingness to check the match or toothpick.
Enjoy your tea!