59 45 минут 4 порции
The recipe for this dish was posted on the website in 2008 by user Еlena 110, entitled "Fish in usadsky" and is illustrated with me in the framework of "Coloring".
Ingredients for Fish "usadsky"
- Fish - 400 g
- Onion - 300 g
- Water - 0.5 l
- Vinegar - 3 tbsp.
- Sunflower oil - 50 ml
- Bay leaf - 2 PCs
Step by step instruction of cooking Fish "usadsky"
Thaw the fish and cook for 30 minutes. (I used oil fish. Previously it boiled, only fried). With boiled fish, remove the foam.
Onion cut into half rings. Pour over boiling water and pour the water. Then pour cold water, let stand onions in water for 20 minutes and drain it.
Boiled fish cut into pieces and place in a container. Put the onions and pour the marinade. The marinade - the water, vinegar, salt, sugar. Pour vegetable oil and put into the refrigerator for about three hours. It is possible and more.
The fish is prepared. I was served with fries, fried in olive oil and boiled vegetables.
Fish pieces turned out juicy and flavorful. Bon appétit!
I want to warn you, if You are not prepared previously, butterfish, then read about it on the Internet.