The bread on the brine

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Delicious, flavorful bread with a crispy crust.

Ingredients for The bread on the brine

Step by step instruction of cooking The bread on the brine

Шаг 1

About 50 ml of water and 1 teaspoon of sugar to dissolve yeast. To give up.

Шаг 2

Knead the dough from the brine, vegetable oil, salt, yeast, dill and flour. The dough will slightly "stick" to the hands.

Шаг 3

Put the dough in a warm place for about 1 hour (expected to increase 2-2. 5 times).

Шаг 4

Rising put the dough in the form greased with a small amount of vegetable oil. Let the dough rise again. Then grease with vegetable oil and sprinkle with sesame seeds.

Шаг 5

Bake in a preheated 180-200 degree oven for 20-25 minutes (better focus on your oven).

Шаг 6

Bon appetit!

Шаг 7