The bread on the brine
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Delicious, flavorful bread with a crispy crust.
Ingredients for The bread on the brine
- Brine - 300 ml
- Yeast - 5 g
- Rye flour - 300 g
- Flour - 200 g
- Vegetable oil - 75 ml
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Greens
- Sesame
Step by step instruction of cooking The bread on the brine
Шаг 1
About 50 ml of water and 1 teaspoon of sugar to dissolve yeast. To give up.
Шаг 2
Knead the dough from the brine, vegetable oil, salt, yeast, dill and flour. The dough will slightly "stick" to the hands.
Шаг 3
Put the dough in a warm place for about 1 hour (expected to increase 2-2. 5 times).
Шаг 4
Rising put the dough in the form greased with a small amount of vegetable oil. Let the dough rise again. Then grease with vegetable oil and sprinkle with sesame seeds.
Шаг 5
Bake in a preheated 180-200 degree oven for 20-25 minutes (better focus on your oven).
Шаг 6
Bon appetit!