Scrambled eggs with young nettles in a slow cooker

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Tasty, tender, beautiful scrambled eggs with young spring greens.

Ingredients for Scrambled eggs with young nettles in a slow cooker

Step by step instruction of cooking Scrambled eggs with young nettles in a slow cooker

Шаг 1

Fresh sorrel, cut the same size as the foliage of the nettle with dandelion.

Шаг 2

In the slow cooker, pour a little vegetable oil, put the greens and lightly sauté.

Шаг 3

Pour the milk-egg mass and fry in mode "Baking" for 20 minutes.

Шаг 4

Young nettle and dandelion to fill with boiling water.

Шаг 5

Eggs with milk, whisk to mix.

Шаг 6

Dandelion and nettles cut into medium-sized.