Scrambled eggs with young nettles in a slow cooker
0.8k - -
Tasty, tender, beautiful scrambled eggs with young spring greens.
Ingredients for Scrambled eggs with young nettles in a slow cooker
- Chicken egg - 6 PCs
- Milk - 100 ml
- Salt
- Nettle - 5-6 PCs
- Sorrel - 1 Puig.
- Leaf flower - 0,5 Puig.
Step by step instruction of cooking Scrambled eggs with young nettles in a slow cooker
Шаг 1
Fresh sorrel, cut the same size as the foliage of the nettle with dandelion.
Шаг 2
In the slow cooker, pour a little vegetable oil, put the greens and lightly sauté.
Шаг 3
Pour the milk-egg mass and fry in mode "Baking" for 20 minutes.
Шаг 4
Young nettle and dandelion to fill with boiling water.
Шаг 5
Eggs with milk, whisk to mix.
Шаг 6
Dandelion and nettles cut into medium-sized.