Morels in cream sauce under a cheese coat
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A dish for lovers of morels.
Ingredients for Morels in cream sauce under a cheese coat
- Mushrooms - 500 g
- Sour cream - 1 Cup.
- Cheese - 100-150 g
- Flour - 1 tsp.
- Onion - 2 PCs
- Chicken egg - 1 piece
- Vegetable oil
Step by step instruction of cooking Morels in cream sauce under a cheese coat
Morels boil, drain the water, rinse, then cut and send the pan to obzhivatjsya with a bow.
The mushrooms add a teaspoon of flour, a little fry. Add sour cream, mix well.
Season with salt, add the greens - I added the seasoning "Spring greens", consisting of dried herbs.
Creamy mushroom mixture cool slightly, add egg, mix well; put in a baking dish.
Thickly sprinkle with grated cheese.
Spread on top of pieces of butter and bake in the oven at 200* until Golden brown. Serve with boiled/baked potato.