131 15 минут 4 порции
My first recipe on your favorite website. Even more than a recipe, and tasty way of recycling the remaining dough for dumplings.
Ingredients for Snacks
Step by step instruction of cooking Snacks
Roll the dough out to a thickness of 2-3 mm.
Cut into pieces approximately 3 cm by 3 cm.
Fry in vegetable oil on both sides until Golden brown. Oil should be a lot of our "snacks" in it freely floated.
Here and ready!
Can be eaten warm or cold. While warm, they are a little soft and has cooled, begin to crunch.
You can make specially the dough and a little more salt, and then the "chips" are salty.