Cottage cheese and pear dessert

0.8k 4.8 / 5 - -

Very delicate cheese.

Ingredients for Cottage cheese and pear dessert

Step by step instruction of cooking Cottage cheese and pear dessert

Шаг 1

Pour gelatin with boiling water.

Шаг 2

Cottage cheese mash, add sour cream and sugar

Шаг 3

To whisk, add the grated pear.

Шаг 4

Gelatin heat on a water bath, drain, combine with the ground.

Шаг 5

Glasses covered with foil.

Шаг 6

Fill the glasses with the cheese mass in cold until firm

Шаг 7

Chocolate melt in a water bath, place in a plastic bag, cut off a "corner" and squeeze the cheese.