Very delicate cheese.
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Pour gelatin with boiling water.
Cottage cheese mash, add sour cream and sugar
To whisk, add the grated pear.
Gelatin heat on a water bath, drain, combine with the ground.
Glasses covered with foil.
Fill the glasses with the cheese mass in cold until firm
Chocolate melt in a water bath, place in a plastic bag, cut off a "corner" and squeeze the cheese.