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Cottage cheese and pear dessert

4.8
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Cottage cheese and pear dessert

Very delicate cheese.


Cooking time- Number of servings-

Ingredients for Cottage cheese and pear dessert




Step-by-step instruction of cooking Cottage cheese and pear dessert


Step 1

Pour gelatin with boiling water.


Step 2

Cottage cheese mash, add sour cream and sugar


Step 3

To whisk, add the grated pear.


Step 4

Gelatin heat on a water bath, drain, combine with the ground.


Step 5

Glasses covered with foil.



Step 6

Fill the glasses with the cheese mass in cold until firm


Step 7

Chocolate melt in a water bath, place in a plastic bag, cut off a "corner" and squeeze the cheese.