Cottage cheese and pear dessert
0.8k - -
Very delicate cheese.
Ingredients for Cottage cheese and pear dessert
- Curd - 1 Pach.
- Sour cream - 2 tbsp
- Sugar
- Pear - 1/2 PCs
- Gelatin
- Chocolate milk
Step by step instruction of cooking Cottage cheese and pear dessert
Шаг 1
Pour gelatin with boiling water.
Шаг 2
Cottage cheese mash, add sour cream and sugar
Шаг 3
To whisk, add the grated pear.
Шаг 4
Gelatin heat on a water bath, drain, combine with the ground.
Шаг 5
Glasses covered with foil.
Шаг 6
Fill the glasses with the cheese mass in cold until firm
Шаг 7
Chocolate melt in a water bath, place in a plastic bag, cut off a "corner" and squeeze the cheese.