Chocolate hearts "Fudge" with cashew

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Chocolate-caramel candy with cashew nut. This variant is known to all the Western Goodies "Fudge" ("fudge"). I dedicate this recipe to the charming Boy – Tanechka "Lianda".

Ingredients for Chocolate hearts "Fudge" with cashew

Step by step instruction of cooking Chocolate hearts "Fudge" with cashew

Шаг 1

Mix the sugar with the cocoa

Шаг 2

Add the cream and a knob of butter. You can take just fat milk, then slightly increase the amount of oil.
Put on fire, boil, stirring constantly, until then, until the sugar crystals disappear.

Шаг 3

Meanwhile, chop the nuts. Warm it on a hot skillet, you can fry as desired.

Шаг 4

Add to the mix broken into pieces chocolate. Chocolate can take more - 100 g, but then reduce the amount of cocoa powder.

Шаг 5

Continue to cook over low heat, stirring occasionally. Cook until the sample is a semi – hard ball. When you drop the mixture on a cold saucer – a drop should not be spread.

Шаг 6

Add the ground cardamom.
Then pour hot nuts (it is important that the nuts were not cold, otherwise it will worsen the consistency of food), to mix.

Шаг 7

Pour the mixture into molds, covered with an oiled parchment. I have one rectangular and small round.

Шаг 8

Chill in refrigerator for 3-4 hours.
Then remove from the mold, cut into squares. I cut out hearts with cookie cutter.