Chocolate hearts "Fudge" with cashew
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Chocolate-caramel candy with cashew nut. This variant is known to all the Western Goodies "Fudge" ("fudge"). I dedicate this recipe to the charming Boy – Tanechka "Lianda".
Ingredients for Chocolate hearts "Fudge" with cashew
- Sugar - 1 Cup.
- Cream - 1 Cup.
- Butter - 30 g
- Cocoa powder - 1/2 stack.
- Dark chocolate - 50 g
- Cashews - 100 g
- Cardamom - 1/2 tsp.
Step by step instruction of cooking Chocolate hearts "Fudge" with cashew
Шаг 1
Mix the sugar with the cocoa
Шаг 2
Add the cream and a knob of butter. You can take just fat milk, then slightly increase the amount of oil.
Put on fire, boil, stirring constantly, until then, until the sugar crystals disappear.
Шаг 3
Meanwhile, chop the nuts. Warm it on a hot skillet, you can fry as desired.
Шаг 4
Add to the mix broken into pieces chocolate. Chocolate can take more - 100 g, but then reduce the amount of cocoa powder.
Шаг 5
Continue to cook over low heat, stirring occasionally. Cook until the sample is a semi – hard ball. When you drop the mixture on a cold saucer – a drop should not be spread.
Шаг 6
Add the ground cardamom.
Then pour hot nuts (it is important that the nuts were not cold, otherwise it will worsen the consistency of food), to mix.
Шаг 7
Pour the mixture into molds, covered with an oiled parchment. I have one rectangular and small round.
Шаг 8
Chill in refrigerator for 3-4 hours.
Then remove from the mold, cut into squares. I cut out hearts with cookie cutter.