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Birch juice, canned

Birch juice, canned

Came to grandma's just in time for birch SAP. Grandma shared her recipe. We loved it! I advise you to try.

Cooking time 30 minutes Number of servings-

Ingredients for Birch juice, canned

Step-by-step instruction of cooking Birch juice, canned

Step 1

Pour the juice in a saucepan, add sugar and put on fire.

Step 2

While the juice is boiling to sterilize three-liter jars.

Step 3

Cut lemon slices and orange slices (with the skin).

Step 4

We scald with boiling water and put in jars for 2 slices lemon 2 slices of orange.

Step 5

When the juice boils, pour in jars, seal them and turn upside down for a day. Then turn over and put in a cold place.