Came to grandma's just in time for birch SAP. Grandma shared her recipe. We loved it! I advise you to try.
|Cooking time 30 minutes||Number of servings -|
Pour the juice in a saucepan, add sugar and put on fire.
While the juice is boiling to sterilize three-liter jars.
Cut lemon slices and orange slices (with the skin).
We scald with boiling water and put in jars for 2 slices lemon 2 slices of orange.
When the juice boils, pour in jars, seal them and turn upside down for a day. Then turn over and put in a cold place.