Nesdobnoe buns stuffed with dried fruits
81 30 минут 5 порции
I am a nursing mother 3 x-month-old baby who is experiencing some discomfort if I eat a muffin. So, I recently mastered a new type of test for beer. Make him pies with fish and meat stuffing, but the sweet something also want, that came up with the remake of the good old grandma's buns...
Ingredients for Nesdobnoe buns stuffed with dried fruits
Step by step instruction of cooking Nesdobnoe buns stuffed with dried fruits
Cut into small soft pieces or grate the cold margarine to the dough when mixing it is dispersed.
Pour 3 cups of the flour and pour the half cooked beer. Knead a soft dough, gradually adding more beer. It may happen that you will need it, not all, think it depends on the margarine. The dough consistency should be like warm clay, but not sticking to hands. Then put the dough in the refrigerator not less than 3 hours.
In boiling water steamed some raisins, dried apricots, red plums and even to find out of dried fruit. Prunes I do not take, because he is weak tummy baby. All of them in a meat grinder.
Rested roll the dough into a cake thickness of 5 mm, cut into squares. The cooled filling is spread on the dough, liberally, a ball, and wrap it in the dough like an envelope. Spread on a baking sheet and send in the oven for 20-25 minutes.
Then remove the pan from the oven, brush buns with beaten egg and put back to pester for 5-10 minutes (before blush).