Sweet chocolate cake without flour

73 - 60 минут 6 порции

I want to offer you another version of the cake without flour. Very gentle, chocolate-chocolate, with a subtle lemon note! Requires a minimum of cost, and the result from the series - expensive and delicious!

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Sweet chocolate cake without flour

Step by step instruction of cooking Sweet chocolate cake without flour

Шаг 1

Girls, I apologize in advance - some photos of the steps somehow disappeared, try to explain in detail what and how, without them.
So, first separate the whites from the yolks, whisk the whites in a solid foam, then add 70 g of sugar, lemon juice and mix for another minute. Add to them the lemon zest.

Шаг 2

Now beat the egg yolks with 100 g sugar until the status light cream, add cocoa and wine.

Шаг 3

Gently mix the whites and yolks, add half of the chocolate pre-melting.

Шаг 4

Pour the batter into the pan, greased lightly with oil. It is best to cook in the pan, because the cake rises and not much can be cut smooth layers.

Шаг 5

While baked cake, prepare the cream. I have used this recipe https://www.povarenok.ru/recipes/show/43678/
Softened butter and milk, (make sure room temperature, otherwise the cream will exfoliate!) whisk with the remaining sugar until smooth.

Шаг 6

Add the remaining melted chocolate and whisk some more.

Шаг 7

At this stage photos are lost, I will explain "on fingers"))) Ready cake is not very lush, I made the cake with a semicircular shape - cut it into three parts and the extra edges are cut off. Therefore, the best oven in the pan!
Coat the cakes with cream and assemble the cake to fully coat the remaining chocolate cream, you can sprinkle a little cocoa. Leave to soak for 1 hour.