The sandwiches aunt Luda

0.5k - 15 минут 2 порции

My favorite sandwiches!!! Many holidays in my childhood, I celebrated my aunt: Easter, New year, March 8, the birthday of my aunt and her children. Every holiday my aunt was preparing these sandwiches, first because she was always making them and, perhaps, out of habit, and then for me. When they all sat at the table, poured strong drinks, the first thing I looked for on the table sandwiches and rather put it on a plate with the thought: what if I don't stop:) Yes, Yes, that's how much I loved and still love to this day. Never liked our salads with mayonnaise, fatty burgers or any cut of meat, I went to aunt to visit just for the sandwiches. While all swept away from the table food, I sat down closer to his plate and one by one cracked Becky's boutiques, until he felt he would burst. Then I grew up and she started to do at home and continue to make them for Breakfast, being already married. Husband and they also really like. Maybe like you as well.

Ingredients for The sandwiches aunt Luda

Step by step instruction of cooking The sandwiches aunt Luda

Шаг 1

Filling: on a coarse grater grate the cheese.

Шаг 2

Finely chop the onion (I chopped in a blender) and add to the cheese, break 1 egg and mix well. Can add pepper.

Шаг 3

Put the filling on each slice of bread: rye

Шаг 4

and on the loaf. I did not even 6, and 7 sandwiches. At first I wanted to put toppings on all sandwiches, and then decided to make the seventh sandwich, my husband has a good appetite:).

Шаг 5

In a pan heat 1 tbsp oil and put the sandwich filling down.

Шаг 6

They do the same with all the sandwiches and fry on low heat until Golden brown for 2 minutes.

Шаг 7

Ready spread on a plate.

Шаг 8

For my husband:)