Rolls-cheesecake

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Want to offer a variant of a cheesecake, but not sweet. Very tasty with entrees.

Ingredients for Rolls-cheesecake

Step by step instruction of cooking Rolls-cheesecake

Шаг 1

First the dough.
Take any recipe you like or you are good at it. I use the dough recipe "refrigerator". On the website of such test (it is also called "Khrushchev" or "fast").
Here is my dough recipe:
milk - 250 g
egg - 2 PCs.
vegetable oil - 100 g
sugar - 3-4 tbsp
salt - pinch
yeast cake - 50 g.
flour - 4-4.5 tbsp.
Of all the ingredients and knead homogeneous dough. The only flour is added not all at once, but gradually. I have every time takes a different amount of flour. I have this case deals with HP. Put the dough in a plastic bag and place in the refrigerator for 2-3 hours. Pack to take more, the dough REALLY rises. The passage of time take the dough and... you can work with it.

Шаг 2

Prepare the filling.
To do this: cottage cheese, grated cheese, egg, parsley, salt, sour cream - mix well. Try the taste. You can optionally add the garlic. I have this filling was just enough for my amount of dough.

Шаг 3

A baking sheet (or form) for baking grease with oil.
From the test, tear off pieces, make them balls and put on baking tray (to lay at a distance from each other, because we are still going to do in it deepening).

Шаг 4

Now take a glass in each ball make a hole.

Шаг 5

Further in a deepening put the stuffing. To make something to cover and leave for 20-30 minutes to rise.
Before sending in the oven brush with beaten egg yolk. But my yolks were not available, so I smeared cream. The fact that they spread terrible nothing.

Шаг 6

Now put in a pre heated oven (180 t*) and bake until done. It took me + 30 minutes.

Шаг 7

The buns-cheesecake take out, allow to cool a little and... enjoy.

Шаг 8

They are very convenient to break off pieces.