Pork in a sauce of beer and bread

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An interesting combination of all known products. The recipe for this dish was posted on the website in 2007 user MuSiC_4 _lOvE called "Pork braised in beer" and is illustrated with me in the framework of "Coloring".

Ingredients for Pork in a sauce of beer and bread

Step by step instruction of cooking Pork in a sauce of beer and bread

Шаг 1

[quote]Heat in a saucepan some lard and stew in it pre-chopped onions.
At this time, cut the meat into slices and then add to the onions.
To taste sprinkle the mixture with cumin and crushed red pepper, salt and pepper.
Next you need to pour 250 ml of beer, cover the pan with a lid and simmer for about 45 min.
Black bread grate on a fine grater and add to meat along with remaining beer.[/quote] - the words of the author.

1. Cut the meat into pieces.

Шаг 2

2. Cut into slices the fat and vytaplivaete fat. Can fried pieces of fat removed or if you wish to cook with them further

Шаг 3

I took 5 pieces of rye bread.

Шаг 4

Cut onion into rings.

Шаг 5

Stew it in the fat.

Шаг 6

Add the meat, cumin, salt and pepper, pour all the half of beer, 125 ml. Simmer, covered for about 45 minutes.

Шаг 7

You need to grind bread to crumbs.

Шаг 8

Add it to the meat, pour the remaining beer and simmer for 7 minutes. If you want you can put green onion, dill, and parsley.