Bread "Daisy"

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Recently remembered the bread, who loved in his childhood! I wanted to bake... And a recipe on our website not found... I am very surprised! I looked on the Internet and here is the result... a delicious, soft sweet bread. It is possible to break it - the bread, and cut! My husband loved it, said that she wants always have this bread for Breakfast with butter and cheese ))) Simple yet delicious and beautiful wheat bread Soviet times.

Ingredients for Bread "Daisy"

Step by step instruction of cooking Bread "Daisy"

Шаг 1

Mix the dry yeast and the flour and pour the hill into a large bowl.

Шаг 2

In the middle slides to pour water, oil, sugar. Start stirring with a wooden spoon. Add the salt and knead the dough by hand. If the batter is sticky and does not lag behind the hands, add a little flour. Shape dough into a ball, grease it with vegetable oil, put in a bowl and cover with plastic wrap for 1 hour.

Шаг 3

The dough should rise two times or more.

Шаг 4

Put the dough on a floured table, knead with your hands, divide into 7 equal parts.

Шаг 5

To form balls, put them in the split form (I have a 22 cm diameter) close to each other in the form of daisies. And leave to rise in a warm place for 30-40 minutes. Again the dough should increase 2 times.

Шаг 6

Here is the approached dough.

Шаг 7

Coat the dough with the protein.

Шаг 8

And if you want to sprinkle sesame seeds or poppy seeds.

Шаг 9

Bake in preheated oven to 200 degrees 35-40 minutes. The recipe source is recommended in the oven put a Cup of water (I did not put)