Sponge cake with boiling water
125 20 минут 8 порции
This recipe took a familiar pastry. Always turns out great. Filling and decoration to your taste.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Sponge cake with boiling water
- Chicken egg - 4 PCs
- Sugar - 150 g
- Vanilla sugar
- Flour - 100 g
- Corn starch - 100 g
- Leavening agent - 11 g
- Water - 3 tbsp.
Step by step instruction of cooking Sponge cake with boiling water
So that was a biscuit
The sponge in the incision before greasing filling