Cheese tart
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For those who like sweet and not very "scared" of calories.... This is a wonderful combination of cheese cake and creme brulee I think you will find an unlimited number of fans!
Ingredients for Cheese tart
- Butter - 200 g
- Powdered sugar - 50 g
- Yolk egg - 2 PCs
- Flour - 200 g
- Chicken egg - 2 PCs
- Sugar - 200 g
- Cream cheese - 250 g
- Curd - 500 g
- Pudding vanilla - 1 cat.
- Lemon peel - 1/4 tsp
- Chocolate milk - 100 g
- Brown sugar - 50 g
Step by step instruction of cooking Cheese tart
Шаг 1
Flour, powdered sugar, egg yolk and soft butter - mix and knead the dough.
Шаг 2
Put the dough in the baking pan (26 cm) and spread evenly over the bottom of the form. Prick with a fork the dough.
Preheat oven to temperature of 180*C (with the Convention up to 160 )
Bake for 20 minutes.
Шаг 3
Cool. Chocolate to melt and lubricate the surface of the cake.
Шаг 4
For the filling: beat the butter with sugar, mix with the eggs and yolk, add the cheese, cheese, pudding and lemon zest. Fill the crust with filling and bake for about 1 hour.
Шаг 5
During this time the filling should thicken and become elastic.
The finished cake remove from the oven and let stand for 8-10 minutes. Remove from the mold.
Шаг 6
Before serving, sprinkle brown sugar and put under the grill or using a kitchen blowtorch to melt the sugar. Get a nice crunchy caramelized crust.