Cheese tart

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For those who like sweet and not very "scared" of calories.... This is a wonderful combination of cheese cake and creme brulee I think you will find an unlimited number of fans!

Ingredients for Cheese tart

Step by step instruction of cooking Cheese tart

Шаг 1

Flour, powdered sugar, egg yolk and soft butter - mix and knead the dough.

Шаг 2

Put the dough in the baking pan (26 cm) and spread evenly over the bottom of the form. Prick with a fork the dough.
Preheat oven to temperature of 180*C (with the Convention up to 160 )
Bake for 20 minutes.

Шаг 3

Cool. Chocolate to melt and lubricate the surface of the cake.

Шаг 4

For the filling: beat the butter with sugar, mix with the eggs and yolk, add the cheese, cheese, pudding and lemon zest. Fill the crust with filling and bake for about 1 hour.

Шаг 5

During this time the filling should thicken and become elastic.
The finished cake remove from the oven and let stand for 8-10 minutes. Remove from the mold.

Шаг 6

Before serving, sprinkle brown sugar and put under the grill or using a kitchen blowtorch to melt the sugar. Get a nice crunchy caramelized crust.