Minced meat with spices in Hungarian

478 - 80 минут 6 порции

Today to introduce You to another dish of Hungarian cuisine, which is considered to be one of the best in the world. This dish is meat, but quite easy, with the addition of known to us all ingredients. The taste is quite unusual. This is the meat, you can also prepare and for any occasion, and surprise your guests... no, not meat loaf... but unusual taste.

Ingredients for Minced meat with spices in Hungarian

Step by step instruction of cooking Minced meat with spices in Hungarian

Шаг 1

Soak in water white bun.

Шаг 2

Finely chop the herbs - parsley and dill.

Шаг 3

Then the onions, and mix with the already chopped greens.

Шаг 4

In minced meat (I picked pork), add the squeezed bread, egg, paprika.

Шаг 5

Last but not least, to not let the juice, cut into small cubes cucumber and Apple.

Шаг 6

To meat mixture add green blend, marjoram, lemon zest, salt and ground black pepper.

Шаг 7

Combine both mixtures, no sour cream, and mix thoroughly until smooth. This is supposed to be.

Шаг 8

Put the mass into a greased form, attach hands to the desired shape of the brick or loaf, cover with a lid and simmer in the oven for 40-50 minutes.
Now prepare the sauce. Open the oven, took two pot holders our capacity with meat, put on the table, the cover is not removable, and a bit shift and merge the resulting in the process of quenching juice. Adhered the lid to the meat "moved out" and is not broken. Add sour cream who like meatier - more, who povitica some diluted sour cream+water if not enough juice. Stir well and bring to a boil.

Шаг 9

When serving, carefully spread the meat on platter and pour prepared sauce. Cold it I also liked.
This dish can be cooked during the holidays as well, it is hearty, but not heavy, and very, very tasty. My Hungarian family just kept saying: "fin... fin... fin naden!..." which means "delicious". And what could be nicer for the lady?...