Pork ribs stewed with vegetables
61 90 минут 10 порции
Pork ribs stewed with vegetables, cooked on the grill.
Ingredients for Pork ribs stewed with vegetables
Step by step instruction of cooking Pork ribs stewed with vegetables
Vegetables - 2 kg.
Well, actually, they themselves take the ribs and sprinkle with salt and pepper slightly.
Next, we should already be pre-heated cauldron in which already that sizzles sunflower oil (butter does not need much, and you get very fatty meal). Spread the ribs in order that the edges are not burnt instantly, we suggest to take one rib to dunk in the oil and lubricate the walls of the bowl.
Personally, I love when the edges slightly browned and become slightly Golden.
When they are roasted, cover with a lid, so they began to slowly stew.
Meanwhile, prepare the vegetables. There is nothing complicated, just chop them. I cut small pieces (only because so wanted =)
When our Prime rib is almost ready (you can check this, both in appearance and taste) add to the vegetables.
Given the fact that I have done on a large number of people, vegetables at once climbed into the cauldron, had as cooking back to bed))
Do not forget to stir the whole thing and periodically sprinkle them with spices (spices again, you can choose to your taste and color!)
I also used salt instead of soy sauce - excellent poluchaetstso))
Here, our dish is almost ready!=)
Before closing, I suggest to add in the meat very finely chopped parsley and dill and garlic of course!
Add them somewhere for two minutes before you decide to remove the dish from the grill.
Added?)) Close the lid and simmer for another couple of minutes!
The dish is ready!))