Swabian pie with black currant

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A delicious cake with black currants. Layer sour currant souffle on the delicate shortcrust pastry.

Ingredients for Swabian pie with black currant

Step by step instruction of cooking Swabian pie with black currant

Шаг 1

Split eggs on whites and yolks. The yolks go into the dough, proteins refrigerate.

Шаг 2

1.5 cups of flour, 125 g sugar, 125 g of melted butter, 3 egg yolks, 1 tsp of baking powder and vanilla and knead homogeneous dough. I have this process handled bread maker. It is possible and manually. Mix all ingredients and knead. The dough will be very liquid and sticks to the hands is to send it in the fridge for half an hour.

Шаг 3

If currant frozen - to defrost, the juice drained.

Шаг 4

Make filling:

3 protein removed from the refrigerator, whisk until peaks, adding 160 g of sugar.
Then gently stir in the whites 1.5 tbsp flour, 1 tsp starch, 1 tsp of baking powder.

Шаг 5

In the protein mass carefully add the currants and mix gently from the bottom up.

Шаг 6

Take out the dough from the refrigerator, if necessary, sprinkle with flour and form here is such a bun.

Шаг 7

The pan multivarki grease with butter. You can make strips of baking paper and lay them on the bottom of multicontrol for ease of removing the finished pie.

Шаг 8

Flatten the dough to the shape of the pan, forming a small bumpers.

Шаг 9

On the dough spread the filling. It will be a lot, and it will close the entire pie completely - this is normal.
Mode "Baking" 60+30 minutes.

Шаг 10

Ready take out the cake with ribbons and served to the table. Bon appetit.