Casserole of meatballs and cabbage
0.8k - -
Season cabbage. It is very tender and tasty, and I try as often as possible to cook various dishes from this vegetable. I offer a very tasty casserole. Recipe source - the Internet.
Ingredients for Casserole of meatballs and cabbage
- Minced meat - 0.5 kg
- Cabbage - 6 PCs
- Cheese - 100 g
- Milk - 350 ml
- Onion - 1 piece
- Garlic - 1-2 tooth.
- Bread - 100 g
- Flour - 1 tsp.
- Potato starch - 1 tsp.
- Basil
- Coriander
- Vegetable oil
- Spices
Step by step instruction of cooking Casserole of meatballs and cabbage
Шаг 1
In boiling water, drop the cabbage leaves and boil for 10 minutes. Then drain them in a colander and rinse with cold water.
Шаг 2
Prepare the meatballs. The stuffing to put soaked in milk loaf, finely chopped onion and garlic, season with salt and pepper, all mix well. Blind round meatballs-the meatballs. Lightly fry - for a minute on each side.
Шаг 3
Form grease with oil (I put the paper for baking). To lay out cabbage leaves.
Шаг 4
Prepare the sauce for casseroles.
In 100 ml of cold milk to dilute the starch and flour, pour in a Cup of boiling milk and cook until a jelly.
Шаг 5
To add salt to the sauce, add the grated cheese and the Basil and coriander and mix well.
Шаг 6
The cabbage leaves put the meatballs and cover with the sauce.
Шаг 7
Bake in the oven at a temperature of 200 deg. 25 minutes until Golden brown.