Casserole of meatballs and cabbage

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Season cabbage. It is very tender and tasty, and I try as often as possible to cook various dishes from this vegetable. I offer a very tasty casserole. Recipe source - the Internet.

Ingredients for Casserole of meatballs and cabbage

Step by step instruction of cooking Casserole of meatballs and cabbage

Шаг 1

In boiling water, drop the cabbage leaves and boil for 10 minutes. Then drain them in a colander and rinse with cold water.

Шаг 2

Prepare the meatballs. The stuffing to put soaked in milk loaf, finely chopped onion and garlic, season with salt and pepper, all mix well. Blind round meatballs-the meatballs. Lightly fry - for a minute on each side.

Шаг 3

Form grease with oil (I put the paper for baking). To lay out cabbage leaves.

Шаг 4

Prepare the sauce for casseroles.
In 100 ml of cold milk to dilute the starch and flour, pour in a Cup of boiling milk and cook until a jelly.

Шаг 5

To add salt to the sauce, add the grated cheese and the Basil and coriander and mix well.

Шаг 6

The cabbage leaves put the meatballs and cover with the sauce.

Шаг 7

Bake in the oven at a temperature of 200 deg. 25 minutes until Golden brown.