Pumpkin with rice stuffing

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Often in the store, I saw this pumpkin - Acorn, but did not know how to cook it and found this interesting recipe and want to share with you! The recipe is very easy and tasty and looks very nice on the table!!!

Ingredients for Pumpkin with rice stuffing

Step by step instruction of cooking Pumpkin with rice stuffing

Шаг 1

Wash pumpkin.

Шаг 2

Cut in half.

Шаг 3

Remove seeds.

Шаг 4

Pumpkin put in a greased form.

Шаг 5

Cover with foil and in the oven on 175*C for 45 minutes.

Шаг 6

At this time, prepare the filling: rice, water and soy sauce to combine, and bring to a boil, then reduce the heat and cover, simmer until the liquid evaporates (15 minutes).

Шаг 7

Fry the onions in butter until transparent.

Шаг 8

Apple peel and seeds and cut into cubes.

Шаг 9

Add the Apple to the onions and fry for another 3 minutes.

Шаг 10

The onions and Apple add to the rice, mix well.

Шаг 11

Add grated cheese, mix well.

Шаг 12

Mix milk with cream and add to the rice, mix well.

Шаг 13

Add dried dill and salt (optional, the recipe does not require salt).

Шаг 14

Pumpkin remove from oven, remove foil and turn over.

Шаг 15

Fill the pumpkin with stuffing from rice and again in the oven for 25 minutes at 175*C.

Шаг 16

Bon appetit!