Bannik sand-yeast
474 60 минут 20 порции
Delicious meatloaf that can be cooked with different fillings, the recipe from another site, according to the author, the roll can remain fresh for up to 10 days, but my swab is not threatened.
Ingredients for Bannik sand-yeast
- Flour - 600 g
- Sugar - 4 tbsp
- Margarine - 250 g
- Leavening agent - 2 tsp.
- Milk - 200 ml
- Yeast - 20 g
- Yolk egg - 2 PCs
- Salt