The chicken liver pate with orange jelly

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Very tender and tasty pate with a citrus jelly (jelly can be done with any other fruit or berries, for example: with pomegranate juice, cranberries, cranberry). I will now always do it this way! recipe source: Julia (laperla_foto, LJ) + I

Ingredients for The chicken liver pate with orange jelly

• Chicken liver - 450 g
• Butter - 125 g
• Onion - 1 piece
• Salt - 0.5 tsp.
• Thyme - 1/4 tsp
• Nutmeg - 1/8 tsp.
• Black pepper - 1/8 tsp.
• Brandy - 4 tbsp
• Orange juice - 150 ml
• Sugar - 0.5 tsp.
• Gelatin - 1 tsp.

Step by step instruction of cooking The chicken liver pate with orange jelly

Шаг 1

Liver wash, dry on a kitchen towel.

Шаг 2

Melt 15 g butter in a frying pan over medium heat.
Put the finely chopped onions and saute 1 minute, stirring frequently.

Шаг 3

Increase the heat. Add the liver, salt, thyme, nutmeg and pepper.
Simmer, stirring occasionally, 5-7 minutes.
Pour in the brandy and simmer for another 30 seconds.

Шаг 4

Mix the resulting mixture in a blender.
Gradually, without turning off the mechanism, add the butter.
Put the pate in a bowl (form) and refrigerate for 6 hours.

Шаг 5

Pour gelatin with cold orange juice, leave for 10 minutes.
Heat, with constant stirring, until dissolved gelatin.
To boil not to bring. Add sugar, stir, cool.

Шаг 6

Pour the cooled surface of the cooled pate with orange jelly,

Шаг 7

Put in the refrigerator until fully cured.

Шаг 8

Out of this number ingredients I got two treats.