Clafoutis of tuna and tomatoes with black olives

0.8k - 60 минут 6 порции

Very non-traditional combination for a clafoutis, but, nevertheless, it is! This recipe combines 2 utility: tuna and olives. Because the dish is best served chilled, it will be a wonderful meal for hot summer days. The recipe from Elena Chekalova.

Ingredients for Clafoutis of tuna and tomatoes with black olives

Step by step instruction of cooking Clafoutis of tuna and tomatoes with black olives

Шаг 1

Tuna decanting, remove from cans and mash with a fork.

Шаг 2

Dilute 1 tsp of starch in 2 tbsp of milk.

Шаг 3

Whisk eggs and enter the remaining milk. Add diluted starch.

Шаг 4

Tomato mash, combine with tuna, add the egg-milk mixture.

Шаг 5

Season with salt and pepper.

Шаг 6

A baking dish greased with olive oil. Put the fish mass. Lay at the same distance of olives.

Sprinkle cheese clafoutis. Put in the preheated oven and bake for 30-40 minutes at 180°C.

Шаг 7

To give the dish to cool to room temperature.
Serve with a salad.

Шаг 8

Bon appetit!