Crispy pie with carrots

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Not found on the website of almost any recipe pies with carrots. Don't you love carrots as much as me?! Since childhood, I love pies with such toppings! I think, and kids love them very much. Let's get cracking together?!

Ingredients for Crispy pie with carrots

Step by step instruction of cooking Crispy pie with carrots

Шаг 1

Bake in a preheated 180 degree oven for about 30 minutes, guided by your oven.
To remove the cake from the oven, and... If you go first, the most tasty and amazingly flavorful way - take a piece of butter and brush over the surface of the hot cake. The butter will melt and impregnate the upper crust, making it more tender and insanely creamy.
I, for the above reasons, did not. Because the dough I had was very crispy and crumbly, and tender, vitamin-rich, sweet filling inside!

Шаг 2

Carrots clean, RUB on a grater.
I like carrot cake a little bit crunched, so shred on medium grater long strips.
If You like, when carrot is soft, choose a smaller nozzle.

Шаг 3

Puff pastry to thaw.
I had 1 long seam, I cut it into 2 parts.
It is important the puff pastry thing is to roll. It is important to move with a rolling pin in one direction:). Namely, from the center up, down, left and right.
Lay the rolled out piece in the baking dish. The form does not lubricated, pre-rinse with cold water.

Шаг 4

The dough carrots. I love it when a lot of toppings!:)

Шаг 5

Roll out second layer of dough, cover the pie. To make it easier to transfer the dough into a pie, a rolled seam wrap it over the rolling pin and transfer to the form.
To take the edge, often prick with a fork the entire surface of the pie.
I top not oil, believe that puff pastry so nice. If you want, brush the surface with beaten egg or milk.