Cream cake with peaches
437 80 минут 8 порции
A delicious tender cake with a crunchy crust on top!
Ingredients for Cream cake with peaches
- Flour - 2.5 stack.
- Butter - 0,5 stack.
- Water - 3 tbsp.
- Salt - 0.5 tsp.
- Peach - 3 stack.
- Sugar - 1 Cup.
- Sour cream - 1/3 Stak.
- Cream - 1/4 Cup.
- Chicken egg - 2 PCs
- Vanilla - 1 package.
Step by step instruction of cooking Cream cake with peaches
Шаг 1
In a bowl, mix the flour and salt. Add pieces of butter and use a fork to thoroughly grind and mix all the ingredients until the mixture turns into coarse sand. Add cold water and mix again with a fork.
Шаг 2
Roll the dough tight ball and wrap in plastic wrap. Remove in the freezer for 20 minutes.
Шаг 3
At this time, chop the peaches in small pieces.
Шаг 4
Prepare the stuffing. In a bowl mix the sugar, flour and salt. Add sour cream, cream, eggs and vanilla.
Шаг 5
Mix thoroughly with electric mixer.
Шаг 6
Our dough is ready. Distribute it along the bottom and sides of the form, I did it by hand, you can roll out...
Шаг 7
On the dough evenly spread the peaches.
Шаг 8
Then pour the creamy sour cream filling.
Шаг 9
For the top layer mix the flour and sugar.
Шаг 10
Add the butter and a good grind before the formation of the sand mass.
Шаг 11
Sprinkle a creamy peach filling oil-flour weight. Bake in preheated oven at 180 degrees for about 50 minutes, until crust are brown.