Cream cake with peaches

437 - 80 минут 8 порции

A delicious tender cake with a crunchy crust on top!

Ingredients for Cream cake with peaches

Step by step instruction of cooking Cream cake with peaches

Шаг 1

In a bowl, mix the flour and salt. Add pieces of butter and use a fork to thoroughly grind and mix all the ingredients until the mixture turns into coarse sand. Add cold water and mix again with a fork.

Шаг 2

Roll the dough tight ball and wrap in plastic wrap. Remove in the freezer for 20 minutes.

Шаг 3

At this time, chop the peaches in small pieces.

Шаг 4

Prepare the stuffing. In a bowl mix the sugar, flour and salt. Add sour cream, cream, eggs and vanilla.

Шаг 5

Mix thoroughly with electric mixer.

Шаг 6

Our dough is ready. Distribute it along the bottom and sides of the form, I did it by hand, you can roll out...

Шаг 7

On the dough evenly spread the peaches.

Шаг 8

Then pour the creamy sour cream filling.

Шаг 9

For the top layer mix the flour and sugar.

Шаг 10

Add the butter and a good grind before the formation of the sand mass.

Шаг 11

Sprinkle a creamy peach filling oil-flour weight. Bake in preheated oven at 180 degrees for about 50 minutes, until crust are brown.