65 15 минут -
All the herbs dedicated! Quick and simple recipe for a great snack. Per kilogram of eggplant 6 cloves of garlic, 1 tablespoon of vinegar, a spoonful of oil and 15 minutes of time!
Ingredients for Marinated eggplant
Step by step instruction of cooking Marinated eggplant
Eggplant wash, slice.
Garlic skip through the press, add the vinegar, black pepper, stir, pour half Cup of boiling water.
Dipped in salt water (1 tablespoon per 3 litres) for 2 minutes. Drain in a colander to drain the water.
Yet drains excess liquid in the pan heat a spoon of oil.
Fry the eggplant, stirring, 2 minutes.
To put it into the Cup, pour the marinade, stir. Allow to stand for 5 minutes.
The food is ready!