Bread with semolina "Camper boa"

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Today the 1st of June - children's Day! I wanted to bake something for your baby... I have of course still small, and does not understand her mother's efforts... Just to taste... But maybe somebody can use this idea of shaping the bread! Hlebushek turned out the softest...

Ingredients for Bread with semolina "Camper boa"

Step by step instruction of cooking Bread with semolina "Camper boa"

Шаг 1

Egg boil in the boiling water for 2 minutes to only protein a little she managed to catch.

Шаг 2

In the dough pour the sifted flour and semolina. Add salt, and egg.

Шаг 3

Knead the dough, it should be soft and flexible (I added more flour because the dough was very sticky, about 6 tbsp). Put in a bowl, wipe with vegetable oil, cover with towel and let it rise for about 50-60 minutes.

Шаг 4

Here, our dough came, it should increase in 2 times.

Шаг 5

Lay out on a surface sprinkled with flour, and carefully press down. Cut a small piece of dough - it will be our head of boa, eyebrows and spots coloring.

Шаг 6

Now make a tail. Remaining dough roll out into a long strap. I had it roughly about a meter.

Шаг 7

Put the dough tightly to each other, wrapping from the middle of the circle. I did it in a split form with a diameter of 24 cm, but you can on an ordinary baking sheet.

Шаг 8

Do the head (not from the piece). Form a triangle and place it at the beginning of our body of a boa constrictor.

Шаг 9

Now formed eyebrows and nostrils. I eyes made from hazelnuts.

Шаг 10

Coloring now... Roll with your hands into small balls, slightly flattened them placed around the tail of a boa constrictor. Put on the delay, about 30 minutes.

Шаг 11

10 minutes before the end of proofing, preheat the oven to 230 degrees. Our boa coat with egg and bake for 25-30 minutes.

PS you Can also use this form for a pie, just roll out the dough into a long rectangle, put the filling and fold loaf...

Шаг 12

For the dough: in a bowl, preferably non-metallic, pour warm water and stir into it the yeast and sugar.

Шаг 13

Add 90 g of flour and semolina and stir. Cover with a towel. Leave in a warm place for 1.5 hours.

Шаг 14

Our dough came.