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Mint Fudge "Chill"

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Mint Fudge "Chill"

A wonderful refreshing sweet mint flavor! Suitable for muffins, cookies, biscuits and gingerbread.


Cooking time6 минут Number of servings-

Ingredients for Mint Fudge "Chill"




Step-by-step instruction of cooking Mint Fudge "Chill"


Step 1

For sweet better to take home thick cream. 
in a small metal saucepan, melt the cream and sugar over medium heat bring to a boil, stirring constantly.For sweet better to take home thick cream.
in a small metal saucepan, melt the cream and sugar over medium heat bring to a boil, stirring constantly.


Step 2

Reduce the heat and cook the Fudge for 5-6 minutes, stirring occasionally. At the end of cooking pour the mint infusion, stir and simmer for a few seconds.Reduce the heat and cook the Fudge for 5-6 minutes, stirring occasionally. At the end of cooking pour the mint infusion, stir and simmer for a few seconds.


Step 3

Ready fondant cakes to coat and allow to dry. 
I smeared the cheese biscuits with pineapple jam.Ready fondant cakes to coat and allow to dry.
I smeared the cheese biscuits with pineapple jam.