Warm salad casserole cauliflower

65 - 25 минут 5 порции

Bright garlic-spicy aroma of the spicy pink sauce combined with cooked and raw vegetables and fresh herbs can be very useful to complement the vitamins summer table... Can be used not only as a salad but also as a garnish for meat dishes

Ingredients for Warm salad casserole cauliflower

Step by step instruction of cooking Warm salad casserole cauliflower

Шаг 1

Polka dot wash. Cabbage washed, divided into florets. Peas can be canned to use (so it is not necessary to boil!)

Шаг 2

In boiling water, boil cabbage and peas for 4 minutes. No longer! Toward the end of cooking to salt water.

Шаг 3

While cooking, make the sauce. Mix in the bowl sour cream, mayonnaise, chopped garlic (to RUB on a fine grater), salt, spices.

Шаг 4

He has to find a pink shade. If not, add more paprika. And at the end add a spoon of water, mix well.

Шаг 5

Tomato wash, cut into thin slices.

Шаг 6

Wash the herbs and finely chop.

Шаг 7

The form for the microwave butter.

Шаг 8

Cooked vegetables spread on a colander. Let the water drain off.

Шаг 9

When the water has drained, put the cabbage and peas in a greased bowl, sprinkle with lemon juice, stir gently.

Шаг 10

Add the greens and tomato. Mix gently.

Шаг 11

Fill the sauce so that there was every ingredient of the salad.

Шаг 12

Bake in microwave for 6 min at 700 watts. Such a beautiful light crust should appear.

Шаг 13