Cheese waffles

357 - - -

Found a new recipe, was interested, decided to try to cook. The result was a pleasant surprise: the product was very crispy, thin, air... Reminiscent of cracker or chips. Start there - do not stop. Perfect for beer.

Ingredients for Cheese waffles

Step by step instruction of cooking Cheese waffles

Шаг 1

Margarine to melt.

Шаг 2

Grate cheese on a fine grater.

Шаг 3

Mix all ingredients, mix thoroughly with a spoon or whisk, the mass was more or less homogeneous. The dough should be the consistency of very thick cream. If the dough is too liquid, add a little flour.

Шаг 4

Put the dough in a preheated waffle iron. The waffle iron I have not oiled butter, as the dough is quite greasy.

Шаг 5

If you put the dough in 1 coffee spoon and bake for 2 pieces, you get wafers with a diameter of approximately 7 cm.

Шаг 6

If you put the dough 1/2 coffee spoon and bake for 4 pieces, you get wafers with a diameter of approximately 5 cm.
During baking, you can open the waffle iron and follow the color of the products. I specifically timed, one portion I baked for 40 seconds.