Rye pie with fish "Kalakukko"

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Cake made of unleavened rye dough with river fish. Taken from the book "the Scandinavian cuisine".

Ingredients for Rye pie with fish "Kalakukko"

Step by step instruction of cooking Rye pie with fish "Kalakukko"

Шаг 1

The remaining half of the dough divided into 2 parts in the ratio of one to two.

Шаг 2

A large part of velvety in diameter forms on top and cover the cake, carefully pressing the edges and trimming the excess. Remaining dough out thinly, cut the strips and decorate the cake. In between the stripes to make a few holes for escaping steam. The top of the cake grease remaining fat.

Шаг 3

Bake pie at a temperature of 150 degrees for 2-3 hours, occasionally greasing it with melted lard. Ideally, I think this cake is baked in the oven.

Шаг 4

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Шаг 5

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Шаг 6

Knead the dough two kinds of flour, melted butter, water and salt. Wrap in cling film and put in the fridge for 30 minutes.

Шаг 7

Шаг 8

Fish butcher, separating the fillet from the bones.

Шаг 9

Onions clean, chop them.

Шаг 10

Bacon cut into cubes, fry, add the onion and lightly fry. Part of the bacon fat to leave.

Шаг 11

To prepare the minced fish fillet, fried onion and bacon, cream, pepper and salt.

Шаг 12

Remove dough, divide into 2 equal parts. One half roll out to a thickness of about 2 mm. In the original recipe the cake is formed in the shape of a bar. I have a round ceramic form, so the dough I roll in a circle.

Шаг 13

Lubricate the form of butter, put into it the dough, cutting the hanging field. Spread the batter on the fish meat.