Buns "Swifty"

0.6k - 60 минут 10 порции

These buns for those who don't like to mess with yeast dough. 1 hour, you can catch it - knead the dough, allow it rise, stick the buns and bake them. Great! Try it - you'll like it!

Ingredients for Buns "Swifty"

Step by step instruction of cooking Buns "Swifty"

Шаг 1

First, it is necessary to turn on the oven to 150 degrees and begin to knead the dough.
In a bowl put all at once: egg, salt, sugar, yeast. To wash it down with warm milk, and mix well.

Шаг 2

Add the vegetable oil. Again mix well.

Шаг 3

Add the flour (100 grams leave podpis) and start to carefully knead the dough.

Шаг 4

Roll it into a ball, put in a bowl and cover with foil. The oven at this time.

Шаг 5

Wrap the bowl with the dough in a towel and put it in the preheated oven for 20 minutes.

Шаг 6

Remove dough from the warm oven, unwrap a towel. The dough has to rise. So.

Шаг 7

Still a bit to press down, and then start to sculpt buns. For this it is necessary to tear off small pieces of dough (the size of an egg), to make them lepeshechki in the center of which put 1 tablespoon of any jam or jam

Шаг 8

Carefully close up and form them into round rolls

Шаг 9

Put them in a baking dish, covered with baking paper.

Шаг 10

To give the rolls a time for.
Lubricate them with beaten egg, sprinkle with sesame seeds and bake in a preheated 200 degree oven.