Pie with cottage cheese and strawberry filling from a quick yeast dough
0.9k 90 минут 8 порции
I wanted a cake with strawberry and it was from dough. So realized, that is, on a quick hand... it was very tasty!
Ingredients for Pie with cottage cheese and strawberry filling from a quick yeast dough
- Flour - 4 Stak.
- Water - 1.5 stack.
- Yeast - 1 package.
- Sugar - 8 tbsp.
- Salt - 0.5 tsp.
- Vegetable oil - 0,5 stack.
- Strawberry - 500 g
- Curd - 200 g
- Starch - 1 tbsp
- Chicken egg - 1 piece
Step by step instruction of cooking Pie with cottage cheese and strawberry filling from a quick yeast dough
Шаг 1
The water (0.25 tbsp), sugar and yeast mix and leave in a warm place for 15 min.
Шаг 2
While our yeast sparkle, make filling. Strawberry well rinsed and cleaned of stems.
Шаг 3
Then grind in a blender along with sugar and starch, puree.
Шаг 4
Curd good RUB with a fork to avoid lumps. I was almost without them.
Шаг 5
Mix cottage cheese with strawberry puree until smooth.
Шаг 6
And the yeast began to play.
Шаг 7
Add the sifted flour and sunflower oil. All knead well.
Шаг 8
Dough forming the pie. I did it in split form, lined with parchment. And give a little stand, to rise (10 min.).
Шаг 9
Bake in preheated oven at 180 degrees for 40 minutes approximately. While filling a little clutch. To give the cake to cool and decorate according to Your desire. I decorated with fresh strawberries and mint leaves.