Coconut-chocolate cake

0.6k - 200 минут 8 порции

Soft, melting cake. Coconut cream mousse, a layer of chocolate ganache, the cake with a light hrustenko. Not a cake, and enjoy! Thanks for the help and advice Lena (lenkotova)

Ingredients for Coconut-chocolate cake

Step by step instruction of cooking Coconut-chocolate cake

Шаг 1

Then whisk eggs with half of the icing until fluffy cream, add the chips and nuts.

Шаг 2

Now add flour and baking powder, mix well.
In a greased form with detachable sides pour the dough that is sent in a preheated 180 degree oven and bake for 30-35 minutes, check the readiness with a toothpick.

Шаг 3

Half the chilled cream, beat as soon as you start to turn into the cream, add the powder. I have the cream somehow eggs were bad, but when I was preparing the ganache - everything went perfectly.

Шаг 4

Now add the mascarpone and whisk. Add in the cream chips and pour the liqueur and mix everything together.

Шаг 5

Our cake is ready, leave to cool.

Шаг 6

Prepare gelatin according to the instructions, enter it in warm coconut cream

Шаг 7

Prepare the ganache - heat the cream, melt chocolate. Then cooled and whisk to peaks.

Шаг 8

Now collect the cake. The cake impregnated with a mixture of liquor and water, then grease with half of the ganache and leave it in the freezer for 10 minutes.
I should say that the cake does not take out of shape, do everything in it.

Шаг 9

Pour coconut cream and again in the freezer until fully hardened (about 25-30 minutes).

Шаг 10

Grease the top the remaining chocolate cream and chill again for 10 minutes

Шаг 11

Well, now you can decorate as you want! I used crunchy coconut, almonds, chocolate and coconut.