Coconut-chocolate cake
0.6k 200 минут 8 порции
Soft, melting cake. Coconut cream mousse, a layer of chocolate ganache, the cake with a light hrustenko. Not a cake, and enjoy! Thanks for the help and advice Lena (lenkotova)
Ingredients for Coconut-chocolate cake
- Flour - 200 g
- Coconut shavings - 100 g
- Liqueur - 50 ml
- Dark chocolate - 200 ml
- Cream - 500 ml
- Walnuts - 10 PCs
- Powdered sugar - 350 g
- Chicken egg - 4 PCs
- Leavening agent - 0.5 tsp.
- Vanilla - 0.5 tsp.
- Gelatin - 4 PCs
- Cheese curd - 125 g
Step by step instruction of cooking Coconut-chocolate cake
Шаг 1
Then whisk eggs with half of the icing until fluffy cream, add the chips and nuts.
Шаг 2
Now add flour and baking powder, mix well.
In a greased form with detachable sides pour the dough that is sent in a preheated 180 degree oven and bake for 30-35 minutes, check the readiness with a toothpick.
Шаг 3
Half the chilled cream, beat as soon as you start to turn into the cream, add the powder. I have the cream somehow eggs were bad, but when I was preparing the ganache - everything went perfectly.
Шаг 4
Now add the mascarpone and whisk. Add in the cream chips and pour the liqueur and mix everything together.
Шаг 5
Our cake is ready, leave to cool.
Шаг 6
Prepare gelatin according to the instructions, enter it in warm coconut cream
Шаг 7
Prepare the ganache - heat the cream, melt chocolate. Then cooled and whisk to peaks.
Шаг 8
Now collect the cake. The cake impregnated with a mixture of liquor and water, then grease with half of the ganache and leave it in the freezer for 10 minutes.
I should say that the cake does not take out of shape, do everything in it.
Шаг 9
Pour coconut cream and again in the freezer until fully hardened (about 25-30 minutes).
Шаг 10
Grease the top the remaining chocolate cream and chill again for 10 minutes
Шаг 11
Well, now you can decorate as you want! I used crunchy coconut, almonds, chocolate and coconut.