Zucchini in sour cream

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Cooked zucchini my grandmother, they have a house called grandma's zucchini. A very simple hearty dish that can be served as side dish or to him to submit a side dish, that's for each to decide and I'll just share with you my culinary memory.

Ingredients for Zucchini in sour cream

Step by step instruction of cooking Zucchini in sour cream

Шаг 1

Zucchini peel, cut into slices thickness of about 1 cm, flour mixed with salt and dip each slice in it on both sides.

Шаг 2

Fry them on both sides, spread on a plate.

Шаг 3

Onion cut into half rings and also fry until Golden brown, remove from the pan.

Шаг 4

Ready zucchini spread on a pan pretty tight, from top to distribute the onions and cover with the remaining zucchini.

Шаг 5

Prepare the sauce. Sour cream we will need quite liquid, somewhere thick yogurt, so carefully dilute it with cold boiled water, bring to desired thickness (or Vice versa, liquid), salt, pepper, put it in crushed garlic, mix thoroughly.

Шаг 6

Fill the courgettes with the cream, cover the pan with a lid and simmer on a slow fire until thick sour cream, about 15-20 minutes.