Cake "Pina Colada"
0.6k 90 минут 8 порции
The tender coconut souffle with pineapple.
Ingredients for Cake "Pina Colada"
- Flour - 160 g
- Sugar - 250 g
- Sour cream - 0.5 stack.
- Chicken egg - 6 PCs
- Butter - 167 g
- Cocoa powder - 3 tbsp.
- Soda - 0.25 tsp
- Salt
- Gelatin - 4 tsp.
- Milk - 150 ml
- Lemon peel - 1 tsp.
- Lemon juice - 2 tbsp
- Syrup fruit - 50 ml
- Coconut shavings - 30 g
- Pineapple - 1 ban.
- Rum - 1 tbsp
- Dark chocolate - 100 g