Garlic sauce
397 15 минут -
The Eastern European version of mayonnaise. Tender, spicy sauce. Cooked very easy and always turns out. The recipe my husband said the chef of a Lebanese restaurant is like a great mystery. But all secret becomes obvious. Cook on health. This sauce is perfect for grilled chicken, steak, rolls, Arab bread, and in General to many Oriental dishes.
Table of content:
Ingredients for Garlic sauce
- Chicken egg - One
- Vegetable oil - 0,5-1 l
- Garlic - 3-4 tooth.
- Salt - 1 tsp.
- Lemon juice - 1/2 PCs
