Chinese pancakes "Chunbin"

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Amazing pancakes, somewhat similar to Armenian lavash. Can be used instead of rice paper for making spring rolls. Served with different fillings. If desired, the finished envelopes stuffed, you can additionally fry.

Ingredients for Chinese pancakes "Chunbin"

Step by step instruction of cooking Chinese pancakes "Chunbin"

Шаг 1

In a container, where we will knead the dough, pour 400 g of flour.

Шаг 2

Now in the flour pour in the boiling water, quickly stir. Then add ice water, knead the dough.

Шаг 3

Now share the dough into sausages, cut into small pieces.

Шаг 4

From a single piece of formed a little cake with a diameter of about 4 cm.

Шаг 5

In the middle, do the groove with a finger, pour a few drops of oil.

Шаг 6

Cover the top with another piece of dough, slightly press.

Шаг 7

Pan should be warmed on low heat. Lay a pancake on the dry pan. Fry until the first specks of gold.

Шаг 8

And as a result You have a stack of wonderful Chinese pancakes that you can stuff, fry, turn from their wonderful rolls. Or make banal hot dogs. My really really love them))) :-)

Шаг 9

Шаг 10