Mayonnaise cheese and tomato
400 5 минут -
Quite simple preparation technology, and the result is a refined mayonnaise with tomato notes. Sauce mayonnaise became one of the three main international condiments: mustard (France), mayonnaise (Mahon, France), ketchup (created by the chefs of the British fleet).
Ingredients for Mayonnaise cheese and tomato
- Curd - 50 g
- Milk - 1 tbsp
- Yolk egg - 1 piece
- Olive oil - 2 tbsp
- Lemon juice - 1 tsp.
- Tomato paste - 1 tsp.
Step by step instruction of cooking Mayonnaise cheese and tomato
If the cheese grainy, like I have, then RUB it through a sieve (the cheese is homemade).
If the cheese is creamy, skip this step.
For longer storage, you can make a sauce of boiled egg yolk, if the sauce is quickly used up - take raw egg yolk!
Boiled grind the yolks, add the cheese and milk.
Mix cottage cheese (blender or mixer), slowly pour in oil, not in a hurry! If it is wrong to add oil, it can flake off. Add the lemon juice and salt.
It already has a ready-made mayonnaise, now add tomato paste (or ketchup).
The consistency is like regular mayonnaise, only the color pink ))).