Mayonnaise cheese and tomato

400 - 5 минут -

Quite simple preparation technology, and the result is a refined mayonnaise with tomato notes. Sauce mayonnaise became one of the three main international condiments: mustard (France), mayonnaise (Mahon, France), ketchup (created by the chefs of the British fleet).

Ingredients for Mayonnaise cheese and tomato

Step by step instruction of cooking Mayonnaise cheese and tomato

Шаг 1

If the cheese grainy, like I have, then RUB it through a sieve (the cheese is homemade).
If the cheese is creamy, skip this step.

Шаг 2

For longer storage, you can make a sauce of boiled egg yolk, if the sauce is quickly used up - take raw egg yolk!
Boiled grind the yolks, add the cheese and milk.

Шаг 3

Mix cottage cheese (blender or mixer), slowly pour in oil, not in a hurry! If it is wrong to add oil, it can flake off. Add the lemon juice and salt.

Шаг 4

It already has a ready-made mayonnaise, now add tomato paste (or ketchup).
The consistency is like regular mayonnaise, only the color pink ))).

Шаг 5

Help yourself!

Bon appetit!