Apple kvass

209 - 40 минут 4 порции

Recently tried a new recipe for Apple kvas. Me and the baby liked it. On the website saw a recipe from the juice and I think coffee. This recipe is a little bit different.

Ingredients for Apple kvass

Step by step instruction of cooking Apple kvass

Шаг 1

Wash apples, peel, remove core, cut into slices, and place in pan.

Шаг 2

Pour the apples with hot water, bring to a boil, and cook for 5 minutes, then remove from heat and cool under the hood.

Шаг 3

In a small amount of warm Apple cider broth dissolve the yeast and leave for 20 minutes.

Шаг 4

Then, the diluted yeast, along with sugar and lemon juice, add to the pan with Apple cider broth.
Close the pan with a lid and leave kvass to ferment for 12-15 hours (at room temperature), then drain and cool.