Delicate blancmange sour cream

418 - 25 минут -

Delicate dessert of jelly and cream, milk and sugar. The recipe is very simple, perhaps not quite classic, but very tasty. It is possible to dream and add to it whatever you like – fruit, nuts, chocolate, etc.

Ingredients for Delicate blancmange sour cream

Step by step instruction of cooking Delicate blancmange sour cream

Шаг 1

Pour gelatin with cold milk, leave to swell. Then melt in a water bath with constant stirring. Gelatin swells in milk is not like water, so try to stir to avoid lumps. Milk with the gelatin to cool.
Blend sour cream with sugar. Add sugar to taste, taste while whipping. Keep in mind that you will add a glass of milk and the final product will be less sweet.

Шаг 2

Connect whipped cream and milk with gelatin and mix.

Шаг 3

On the bottom kremenek put the fruit and pour the milk-sour cream mixture.

Шаг 4

You can put the nuts, candied fruit, chocolate pieces, sprinkle with grated chocolate, etc.

Шаг 5

Put in refrigerator for 3-4 hours. Bon appetit!