Croissants of puff-yeast dough

0.6k - 60 минут 14 порции

I want to offer you a recipe of puff-yeast dough is very quick cooking. As well as croissants with chocolate filling, baked on the basis of this test.

Ingredients for Croissants of puff-yeast dough

Step by step instruction of cooking Croissants of puff-yeast dough

Шаг 1

Ready croissants.

Шаг 2

Шаг 3

Шаг 4

One with cheese.

Шаг 5

BON APPETIT!

Шаг 6

At this time, prepare the FILLING. Combine cocoa, flour, starch and sugar, pour in milk, stir until smooth. Put the mixture on fire and, stirring constantly, bring to the density. Add the butter and quickly stir.

Шаг 7

The DOUGH is 2. Combine the flour and softened butter.

Шаг 8

Roll the DOUGH in 1 round layer and top with an even layer of DOUGH 2.
From the edge of the circle, not reaching the middle, making 8 cuts.
Turn each petal to the center...

Шаг 9

... covering the opposite petal.

Шаг 10

Collect all the edges.

Шаг 11

Turn dough on other side and again roll out into a round layer. Again we perform the cuts, collect the edges and...

Шаг 12

... again, we roll out the ball, not very thin, round layer. This time we cut out triangles for the croissants.

Шаг 13

On the edge of each triangle put the filling on 0.5 CH. l. Turn them from the edge to the center.

Шаг 14

Croissants placed on a baking sheet, covered with confectionery paper, and grease with yolk.
Bake for 25-30 minutes at 200 degrees.