Yeast cake with chocolate cream, cherries and nuts

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I have today a strange day. A year ago I signed up for the Cook. This year I met lots of cooks, prepared according to their recipes a variety of fine dishes. On the Cook me nice and cozy. In gratitude - all the chefs I want to buy a wonderful cherry pie with chocolate cream. I'm glad to see you here! Recipe from LJ from a page "Kukino happiness".

Ingredients for Yeast cake with chocolate cream, cherries and nuts

Step by step instruction of cooking Yeast cake with chocolate cream, cherries and nuts

Шаг 1

In the morning you need to prepare the chocolate cream. To do this: in the microwave or in a water bath melt chocolate with butter. Cool, that was not hot. Add the cocoa, icing sugar, liqueur (I had "Bailey") and half of the beaten eggs (the other half goes to the lubrication of the pie before baking). All carefully stir until smooth.

Шаг 2

Now take out the dough.

Шаг 3

Place on a Board, sprinkled with flour. Roll out into a rectangle 20 by 30 cm, thickness 0,5–1 see the Dough should not stick. But, if you want, pour the flour.

Шаг 4

On the dough spread on top of chocolate paste, spread cherries, sprinkle with nuts. Cherry should be without juice.

Шаг 5

Now, gently roll the roulade. And put it in the fridge for 10-15 minutes, until the cream froze.

Шаг 6

Roll carefully cut with a sharp knife into rolls with a width of 2.5 cm. I got 10 pieces. And put them into shape. The bottom of the form to pre-lay a paper for baking. Cover with a towel and leave for proofing in a warm place for 40 min.

Шаг 7

Grease lightly beaten egg. Bake in the oven for 40 minutes, until cooked at a temperature of 170*. 15-20 minutes of baking, if necessary, cover the pie with foil or paper, to not burnt.

Шаг 8

Ready pie to grease with syrup. To do this: 50 g of sugar, stir with 50 ml of water, boil and cook for 2 min. the Syrup to cool to room temperature.