Berry-fruit dessert

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The idea of this dessert I saw on the "outlandish" TV channel. In cooking show invited strangers passers-by to the yacht, where he learned the chef treated them different meats... I've been waiting for season berries... and here is the result, and it is possible to tell, own recipe with You today represent. Here you can fantasize all you want... And such a beautiful dessert, I'm sure you can apply even the most discerning connoisseurs.

Ingredients for Berry-fruit dessert

Step by step instruction of cooking Berry-fruit dessert

Шаг 1

We begin to prepare a transparent jelly. Dissolve the sugar (the quantity can be decrease and increase, respectively) in cold water so that there is not one grains. Then pour the solution in the gelatin and leave to swell for 40 minutes. Then put on low heat and, stirring constantly, bring to a boil. Further, let it cools down... we got plenty of time.

Шаг 2

In fact, for this dessert you can use any colored berries and fruits. We have a long and ripe raspberries, and other berries, strawberries last a little saved, but the long-awaited BlackBerry still green on the branches, so today I have a dessert from this set. Here needed one yellow, I have a banana, have a chef in the transmission was something unknown to me, yellow, "overseas"...:)
In this recipe, the MOST IMPORTANT thing to BERRIES and FRUITS was DRASTICALLY DIFFERENT COLOR in order to achieve a striking contrast in the context of the future of dessert.

Шаг 3

Begin preparing the berries. Viewed red raspberries, set aside.

Шаг 4

The strawberries sort, wash, and cut large berries into a thin plate, small - cut just in half.

Шаг 5

Bananas peel and also cut into thin circles.

Шаг 6

Iterate red currants, peel, wash, dried on the napkin. Moisture, of course, should be in the dessert at least. The weak and juicy berries, I - cherry, cook last. Sort, wash, take out the bones and divide the fruit with your hands into halves.

Шаг 7

Now proceed directly to the dessert. The form I have it for the bread, gently spread the foil, preferably in 2 layers, if somewhere there was a breakthroughs in the corners are also the most tightly presses the foil. How You put the foil will depend on the shape and pattern on the outer layer of the dessert. But it is not very crucial, it is almost not visible because of raznovidnosti mass. Lay out the first layer. I decided to put more cherries to the juice and the darker color remains at the bottom.

Шаг 8

Went on the red currants, you can put less sour...

Шаг 9

Then lay out horizontal layers of beautiful strawberries. Pour the jelly solution.

Шаг 10

And then all again repeated, alternating contrasting layers, not forgetting to pour the jelly solution.

Шаг 11

Now you need to remove the entire foil. Look how easily it comes away. Neatly around the perimeter, fingers, she pulls over, and jelly very slowly unstick. Do it only at the top.

Шаг 12

Then take the scissors and make the incision of foil to the bottom. Severing the perimeter of the bottom all of the pieces raise from different sides and take out from under the dessert all remnants of foil.

Шаг 13

That turned out so beautiful, delicious and a tremendous dessert for a large group or party.

Шаг 14

View - side and close to...

Шаг 15

The already cut part on top of the plate, as he sees it Guadalmina and crying in Your address words of admiration and gratitude...:)

Шаг 16

I have at this time cooked jam from the last of the cherries, and it poured for the beauty. It remains only to immodestly add that my dessert and in appearance and in taste too I think, it turned out not worse, than on the beautiful yacht... beautiful and young and famous chef, whose name I can not remember...